A couple of weeks ago I posted a pic on IG of dinner. Jenny and Martino, you guys seemed interested in the recipe! It was a hot hot hot day, and we don’t have central air conditioning! So when I got home hungry, this was my go to dinner.
A little back story — I’ll keep it quick, since you’re probably hungry, and looking for the recipe 😉 Back in our Brooklyn days, I struggled to maintain a healthy diet, packing lunch, and saving money. With the concept of Mis En Place — I would make sides ahead of time and mix and match for salads / lunches. It helped keeping us on our budget and semi-healthy diet.